Sticky Bun Recipe

1 loaf of frozen bread
1 pkg Butterscotch pudding
1/2 cup chopped walnuts
1/4 cup butter
12 cup brown sugar
1 Tablespoon milk

Cut bread into bite size pieces and put into a greased pan.
Sprinkle dry pudding and nuts over bread.
Melt butter, brown sugar and milk in microwave until mixed together.
Pour butter stuff over bread and nuts.
Bake 350 for 20 minutes. Or until the bread is done.
Enjoy National Sticky Bun day this Friday, February 21st!